Our Story

In 1986, a small teriyaki shop in Seattle started serving up fire-grilled chicken, smoky beef short ribs, and tofu soaked in soy, garlic, and ginger. That shop was our dad’s—and his take on teriyaki built a loyal following, one plate at a time.

 

Young’s Teriyaki is our tribute to that era. Inspired by the little shop our dad ran on Rainier, we’ve brought his original recipes back to life. Every dish on our menu is a nod to the classics: fire-grilled chicken glazed in scratch-made sauce, smoky short ribs, spicy tofu, and more.

 

This isn’t fusion. It’s tradition. It’s teriyaki, just like Dad made it.